Rows Between the Roses: When the American Backyard Was a Working Garden, Not a Weekend Project
For millions of American families in the postwar decades, the backyard garden wasn't a hobby or a wellness trend — it was part of how you ate. Rows of tomatoes, beans, and squash once fed real households through real summers. Today, a single pot of basil on a windowsill gets called a kitchen garden, and somehow that feels like progress.